Kooking Cornir - Frisky Little Mousse. Such a fancy feast!

Today we're going to make your family a dessert that's sure to have their whiskers twitching. Frisky Little Mousse!
Instead of wrestling with all that whipped cream and chocolate, try this short cut: buy some of that ice cream that comes in those little squat cans in the pet aisle. You'll need four or five of them to make this delicious mousse.

Combine the ice cream in a blender with 1/4 cup almonds. Blend until blended. Chill or freeze before serving.

Note that the high liver content of this type of ice cream may stiffen when frozen. As you can see in the picture, some strata of the ice cream have begun to separate from each other. No problem! You can easily hold it all together with a bit of hot glue as seen here. That should hold it together until after dinner.
Our Frisky Mousse not only is quick and easy to make. It'll keep your coat soft and shiny, too!


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